Beef Lo Mein

Ingredients:

8 oz Spaghetti, uncooked and broken in half

1 t Sesame Oil

1/4 C Beef Broth

2 T Brown Sugar

3 T Soy Sauce

3 T Peanut Oil

1 lb Beef Sirloin Steak, cut into strips

2 Large Carrots, chopped

1 Large Onion, chopped

4 Garlic Cloves, minced

1 Celery Stalk, sliced

2 C Broccoli

1/4 C Green Onions, sliced

Directions:

Cook spaghetti according to package directions. Drain and toss with sesame oil. Set aside. 

In a small bowl, combine beef broth, brown sugar and soy sauce. Set aside. 

In a large pot over medium-low heat, cook onions and carrots in peanut oil until carrots are tender.

Add garlic and beef strips and cook until beef is browned.

Add soy sauce mixture to beef pot and cook for several minutes. Add celery, broccoli and green onions and continue cooking until broccoli is crisp-tender. 

Remove from heat. Stir in noodles. 

Serve topped with chow mein noodles. 

* Adapted from http://momsdish.com/recipe/400/beef-lo-mein-recipe