1/2 C Butter, softened
1/2 C Brown Sugar
1/2 C White Sugar
1 Egg
1 t Vanilla
1/2 t Baking Soda
1 t Cornstarch
1/2 t Salt
2 1/2 C Certified Gluten-Free Oat Flour
3/4 C Semi-Sweet or Bittersweet Chocolate Chips
Directions:
Preheat oven to 350 degrees.
In a large mixing bowl, cream together butter and sugar. Beat in egg and vanilla until well mixed.
In a separate medium bowl, stir together baking soda, cornstarch, salt and oat flour.
Add dry to wet ingredients and mix until well combined. Mix in chocolate chips.
Drop by small spoonfuls onto ungreased cookie sheets.
Bake 8-10 minutes or until edges just begin to brown.
Remove from oven and let rest on cookie sheet 2 minutes before transferring to wire cooling rack.
Yield: 3 Dozen Cookies
* Adapted from http://www.factoryfreeoats.com/cookies.html
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