2 C Whole Wheat Flour
2 C Cornmeal
4 t Baking Powder
1/2 T Salt
1/3 C Honey
1/4 C Light Tasting Olive Oil
2 C Milk
2 Eggs
Directions:
Preheat oven to 375. Grease a 9x13-inch baking dish.
In a large bowl, mix together flours, cornmeal, baking powder and salt.
Mix in honey, oil, milk and eggs until just combined.
Pour into prepared baking dish and bake for 25-35 minutes or until golden brown.
Remove from oven and let cool at least 10 minutes before slicing and serving.
Yield: 15 Servings
* Adapted from http://www.food.com/recipe/whole-wheat-cornbread-80963
No comments:
Post a Comment