2 C Finely Diced Green Tomatoes
1 1/2 C Sugar
1 1/2 C Chopped Pecans or Walnuts
1/2 C Unsweetened Applesauce
1/2 C Coconut Oil, melted
2 Eggs
1 T Vanilla Extract
1 t Salt
3 C All-Purpose Flour
1 T Ground Cinnamon
1 t Baking Soda
1/4 t Baking Powder
Directions:
Preheat oven to 350 degrees. Grease two 9x5-inch loaf pans.
In a large mixing bowl, thoroughly mix tomatoes, sugar, nuts, applesauce, oil, eggs, vanilla and salt.
In a separate large bowl, mix together flour, cinnamon, baking soda and baking powder.
Add dry ingredients to wet and mix until just combined.
Pour into loaf pans and bake for 60 minutes or until tester comes out clean.
Remove from oven and wait 10 minutes before removing bread from pans and cooling completely on a wire rack.
Yield: 2 Loaves
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