Carrot Pineapple Bread

Ingredients:

3 eggs

2 C sugar

1 C vegetable oil

1 C finely shredded carrots

1 can (8 ounces) crushed pineapple, undrained

2 teaspoons vanilla extract

3 C all-purpose flour

1 1/2 teaspoons ground cinnamon

1 teaspoon baking soda

1 teaspoon salt

Directions:

In a mixing bowl, beat eggs, sugar and oil; add carrots, pineapple and vanilla. Combine dry ingredients; beat into carrot mixture. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325 degrees for 60-70 minutes or until toothpick inserted near the center comes out clean. Cool in pans for 10 minutes; remove to a wire rack to cool completely.

Yield: 2 loaves

* From http://www.tasteofhome.com/Recipes/Carrot-Pineapple-Bread