Salsa Fresca

Ingredients:

• 4 large tomatoes, seeded and diced
• 1 small red onion, finely chopped
• 1-2 jalapeno, finely chopped (1 for mild, 2 for medium)
• 4 tablespoons cilantro, chopped
• 2 cloves garlic, finely chopped
• 4 tablespoons lime juice
• 2 teaspoons olive oil
• 1 teaspoon salt
• 1 teaspoon cumin
• 1/2 teaspoon black pepper
  

Directions:

Combine all the ingredients and chill for 2 hours before serving with chips.

 * Adapted from http://www.pickyourown.org/salsa.htm