Monday, January 16, 2012

Italian Meatballs


Ingredients:

1 lb Ground beef
1 lb Ground pork sausage
2 T Dried minced onion
½ C Corn flake crumbs
1 tsp Dried parsley
1/8 tsp Black pepper
1 tsp Worcestershire sauce
2 Eggs
½ C Milk
1 ½ tsp Salt
1 ½ tsp Oregano
1 tsp Basil
1 Clove garlic, minced
Olive oil

Directions:

Combine all ingredients. Form into balls and cook in olive oil in a frying pan.


* From my mom's recipe box

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