Monkey Bread

Ingredients:

• 3 Rolls of Pillsbury "Grands" biscuits
• Cinnamon Sugar (1/2 C sugar & 1 tsp. cinnamon)
• 1/2 C Stick of butter
• 2/3 C Vanilla ice cream
• 1/2 C White sugar
• 1/2 C Brown sugar

Directions:

Cut each piece of biscuit dough into quarters with scissors. Roll each ball in cinnamon sugar. Microwave and melt last 4 ingredients. Place 1/2 the balls loosely in a greased 9 x 13 pan or bundt pan. Pour 1/2 the melted mixture over the biscuits. Add remaining biscuits and then rest of melted mixture.

Bake at 375 for 30 min. After 30 min., cover edges with foil and bake 10-15 min. longer. Turn out onto serving plate.

* From my mom's recipe box