Ingredients:- 2 cups unbleached flour
- 1/2 teaspoon salt
- 1/2 cup nonfat dry milk powder
- 3 teaspoons baking powder
- 4-1/2 teaspoons shortening
- 2/3 to 3/4 cup water
- Oil for deep-fat frying
Directions:
Mix dry ingredients; cut in shortening as for pastry. Add water gradually, mixing to form a firm ball. Divide into 6 balls; let rest, covered, for 10 minutes.
Roll each ball into 6-in. circle. Cut 1/2-in.-diameter hole in center of each circle.
Heat 1 inch oil. Slip each circle into oil; fry each side for 1 minute or until puffed and golden.
Yield: 6 fry breads.
* Adapted from http://www.tasteofhome.com/Recipes/Navajo-Fry-Bread
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