Tuesday, January 24, 2012

Chunky Macaroni Salad


Ingredients:

1 ½ C Uncooked macaroni, cooked & drained
½ lb Cooked ham cut into ½” cubes
1 Cucumber, peeled & cut in small pieces
1 C Frozen peas, thawed & drained
¼ C Grated carrot
¼ C Finely chopped red onion (optional)
1 ¼ C Mayonnaise
¼ tsp Salt
1/8 tsp black pepper

Directions:

Combine all ingredients. Cover and refrigerate until well chilled (several hours or overnight).

* From my mom's recipe box

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