Sweet Cornbread

Ingredients:

1 ¼ Cups flour

¾ Cup corn meal

¼ Cup sugar

2 Teaspoon baking powder

½ Teaspoon salt

1 Cup milk

¼ Cup vegetable oil

1 large egg, beaten

Directions:

Heat oven to 400 degrees. Grease an 8 or 9 inch baking pan. 

Combine dry ingredients in a mixing bowl.

Stir in milk, oil, and egg, mixing just until dry ingredients are moistened.

Pour batter into prepared pan.

Bake 20-25 minutes or until golden brown and wooden toothpick comes out clean.

Serve warm.

* From my mom's recipe box