1 T Melted Butter
1/4 C Almond Flour
1 Egg
Pinch Salt
1/8 t Baking Powder
Directions:
Grease one 4-inch ramekin or other microwave safe dish.
In a small bowl, stir together butter, almond flour, egg, salt and baking powder until smooth.
Spoon batter into ramekin.
Microwave for 90-100 seconds (your microwave may vary).
Remove and allow to cool for several minutes.
Turn out of ramekin. Cool completely.
Slice and toast, if desired.
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