Pannekaker (Norwegian Pancakes/Crepes)

Ingredients:

4 Eggs, well beaten

1 C Whole Milk

3/4 C Flour

1 t Sugar

Add eggs to milk. 

In a small mixing bowl, combine flour and sugar. 

Slowly add wet ingredients to dry, stirring well. 

Heat a frying pan over medium-high heat. 

Add a small amount of butter before each crepe and tilt pan to coat. 

Add enough batter to make a thin layer when pan is tilted from side to side. 

Cook until crepe has a dry appearance. (Or flip and cook briefly on second side)

Remove from pan. 

Serve warm with your favorite toppings!

* Adapted from "Authentic Norwegian Cooking" by Astrid Karlsen Scott