1 lb Bacon, cooked, bite-size pieces
4 Eggs
1 5/8 C Flour
2 C Milk
1 t Baking Powder
1/2 t Salt
8 oz Jarslberg, grated
3 T Fresh Chives slices
Directions:
Preheat oven to 425 degrees.
Grease a 9x13 casserole dish.
Spread bacon in prepared dish.
Spread Jarlsberg cheese and chives over bacon.
In a large bowl, combine eggs, flour, milk, baking powder and salt. Mix thoroughly.
Pour egg mixture over cheese and bacon.
Bake for 25-30 minutes or until baked through and golden brown.
Yield: 6-8 Servings
(You may also sprinkle cheese and chives over egg mixture instead of over bacon if desired, as shown here.)
*Adapted from "Authentic Norwegian Cooking" by Astrid Karlsen Scott
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