Baked Custard Rice Pudding

Ingredients:

2 Eggs

6 T Sugar

1 1/2 C Milk

1/2 C Heavy cream

1 t Vanilla extract

3/4 t Cinnamon

1 1/2 C Cooked, cooled rice

Raisins, optional

Directions:

Preheat oven to 350 degrees. 

Grease a standard-sized glass loaf pan. 

In a large mixing bowl, beat together the eggs and sugar. Continue beating while slowly pouring in the milk and cream. Add vanilla and cinnamon and mix well. 

Stir in rice (and raisins). 

Pour mixture into loaf pan. 

Place loaf pan inside a larger oven safe pan, like a roasting pan. Add enough water to roasting pan to reach halfway up the side of the loaf pan. 

Bake for 30 minutes. Stir gently. Bake for another 30 minutes or until set. 

Serve warm or chilled. 

* Adapted from http://tastesbetterfromscratch.com/2016/01/baked-custard-style-rice-pudding-2.html