6 oz Fresh Apricot, peeled and diced
3 T Sugar
1 1/2 T Water
1 t Cornstarch
1/8-1/4 t Lemon Juice, or to taste
1/4 t Vanilla Extract
Directions:
Combine apricots, sugar, water and cornstarch in a saucepan. Cook on medium heat, stirring frequently, until fruit is tender.
Remove from heat and stir in vanilla and lemon juice.
Cool.
Serve at room temperature or chilled.
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