Gluten Free Buttermilk Chocolate Bread

Ingredients:

1 1/2 C Pamela's Bread Mix (or other gluten-free all-purpose flour)

3/4 C Cocoa Powder

3/4 C Sugar

1 1/2 t Baking Powder

1/2 t Salt

1 Egg

1/4 C Butter

1 C Buttermilk (or plain milk kefir)

1/2 C Hot Brewed Coffee

Directions:

Preheat oven to 350 degrees. 

Grease a standard-size loaf pan. 

In a medium mixing bowl, whisk together flour, cocoa powder, sugar, baking powder and salt. 

In another bowl, add butter to hot coffee and allow butter to melt. Whisk in egg and buttermilk (or kefir). 

Add wet ingredients to dry, mixing until combined. 

Spoon into prepared loaf pan. 

Bake for 45-50 minutes or until tester comes out clean. 

Remove from oven. Cool in loaf pan for ten minutes. Remove to cooling rack. 

Cool completely before slicing.