1 T Butter
4 Granny Smith Apples, cored, peeled and cut into chunks
1/2 t Cinnamom
2 T Brown Sugar
Directions:
In a skillet or saucepan, melt butter over medium heat.
Add apples, cinnamon and brown sugar and stir thoroughly together.
Cook, stirring occasionally, until apples are soft and caramelized.
Serve warm topped with vanilla ice cream or whipped cream.
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