Tuesday, July 5, 2016

Gluten-Free Last-Minute Bread

Ingredients:

1 Egg
1 t Water
3 T Plain Kefir or Buttermilk
1/3 C Pamela's Gluten-Free Bread Mix
1 t Baking Powder

Directions:

Grease two 4-5-inch ramekins. 

In a small bowl, whisk together egg, water and kefir (or buttermilk). 

Add flour and baking powder. Mix well. 

Spoon half of the batter into each ramekin. 

Microwave both together for 90-100 seconds (your microwave may vary). 

Remove and allow to cool for several minutes. 

Turn out of ramekins. Cool completely. 

Slice and toast, if desired. 



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