1 Egg
1 t Water
3 T Plain Kefir or Buttermilk
1/3 C Pamela's Gluten-Free Bread Mix
1 t Baking Powder
Directions:
Grease two 4-5-inch ramekins.
In a small bowl, whisk together egg, water and kefir (or buttermilk).
Add flour and baking powder. Mix well.
Spoon half of the batter into each ramekin.
Microwave both together for 90-100 seconds (your microwave may vary).
Remove and allow to cool for several minutes.
Turn out of ramekins. Cool completely.
Slice and toast, if desired.
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