Avalanche Bars

Ingredients:

12 oz White chocolate chips

1/4 C Creamy peanut butter

3 C Rice Krispies

1 1/2 C Mini marshmallows

1/4 C Mini chocolate chips + 2 T for garnish

Directions:

Melt white chocolate chips in the microwave on 50% power for 1 minute. Stir and continue microwaving until all chips are melted. 

Combine the peanut butter with the white chocolate and then stir in the Rice Krispies. 

Let cool about 10 minutes, stirring occasionally. 

Add the marshmallows and chocolate chips and stir to combine. 

Pour mixture into lightly greased 9x9 pan and spread evenly pressing lightly with the back of a large spoon. Be careful not to press too hard and compact the mixture. 

Press remaining chocolate chips into the top for garnish. 

When bars are completely cool, cut into squares. 

* Adapted from http://cookiesandcups.com/avalanche-anyone/