Goulash

Ingredients:

3 lb Lean beef stew meat, cut into cubes

3 Large onions, sliced

2 Large green bell peppers, chopped

1 T Olive oil

2 T Paprika

1 t Kosher salt

1/2 t Black pepper

1 6-oz Can tomato paste

1 14.5-oz Can diced tomatoes, undrained

1 C Water

1 Garlic clove, minced

1 t Salt

Directions:

In a large pot, cook onions in oil until tender. Set aside. 

In a large bowl combine paprika, salt, and pepper. Coat stew meat in spices. Cook meat in onion pot until browned on all sides.

Return onions to pot. Add green pepper, tomato paste, diced tomatoes, water, garlic, and salt.

Reduce heat and simmer, covered, until meat is tender (about 2 hours), stirring occasionally. Add more water if sauce gets too thick. 

Serve over egg noodles and top with sour cream. 

* Adapted from http://allrecipes.com/Recipe/Hungarian-Goulash-I