12 oz Milk chocolate baking chips
12 oz White baking chips
1/2 t Peppermint extract
12 Candy canes
Directions:
Place the candy canes in a zip-lock bag and crush with a rolling pin.
Line a baking pan with parchment paper.
Melt milk chocolate by microwaving for 1 minute at 50% power and then stirring until smooth.
Pour melted milk chocolate onto parchment paper and make level.
Refrigerate for 20 minutes.
Melt white chocolate by microwaving for 1 minute at 50% power and then stirring until smooth.
Add peppermint extract to the white chocolate and stir.
Pour melted white chocolate over milk chocolate and make level.
Gently press crushed peppermint into white chocolate.
Refrigerate for 20 more minutes.
Break into pieces of desired size.
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