Pumpkin Pie French Toast

Ingredients:

2 Eggs

1/4 C Milk (or Almond milk or coconut milk)

1/4 C Canned or fresh pumpkin purée

1/4 t Vanilla extract

1/2 t Cinnamon

1/4 t Ginger

1/8 t Ground cloves

1/8 t Nutmeg

2 T Brown sugar

8 Slices bread (I like to use day-old Texas toast bread)

Directions:

Mix the eggs, milk, pumpkin, vanilla, cinnamon, ginger, cloves, nutmeg, and brown sugar in a low, flat bowl (for easy dipping). 

Coat a skillet in non-stick spray. Heat the skillet over medium heat. 

Dip the bread into the egg mixture on both sides and cook until lightly golden brown, about 2-3 minutes per side. 

Optional: Top with maple syrup, chopped pecans, and whipped topping. 

* Adapted from http://www.closetcooking.com/2009/11/pumpkin-pie-french-toast.html