Classic Waffles

Ingredients:

2 C All-purpose flour (May use half whole-wheat flour)

1 t Salt

4 t Baking powder

2 T Sugar (or brown sugar)

2 Eggs

1 1/2 C Warm milk (or almond milk, etc.)

1/3 C Butter, melted (or coconut oil, melted)

1 t Vanilla

Directions:

In a large bowl, mix together four, salt, baking powder, and sugar. Set aside. 

Preheat waffle iron. 

In a separate bowl, beat the eggs. Stir in milk, butter, and vanilla. Pour wet ingredients into dry and mix until blended. 

Ladle batter into preheated waffle iron (that has been coated with non-stick spray). Cook waffles until golden and crisp (mine takes about 90 seconds) and serve immediately. Or place in 200 degree oven to keep warm until ready to serve. 

Freezes well. 

Reheat in toaster. 

* Adapted from http://allrecipes.com/recipe/classic-waffles/detail.aspx