Brown Sugar Oatmeal Coconut Cookies

Ingredients:

1 C Butter, lightly softened

1 1/4 C Brown sugar, packed

3/4 C Sugar

2 t Vanilla extract

2 Eggs

1 t Baking soda

1 t Baking powder

1/2 t Salt

2 C Gluten-Free Nightshade-Free All-purpose baking flour mix (or 2 1/4 C All-purpose flour)

1 C Quick-cooking oats

1 1/2 C Shredded coconut, sweetened

Directions:

Preheat oven to 350 degrees. 

Cream together sugars and butter until well-combined. 

Add one egg and mix until fully incorporated. Add the other egg and vanilla and mix until fully incorporated. 

Add baking soda, baking powder, and salt. Mix until well-distributed. 

Add about half of the flour and mix until just incorporated. Add second half of flour and mix until just incorporated. Do not over-mix. 

Add oats and coconut and mix until just incorporated. 

Roll dough into1-inch balls and place on cookie sheet lined with parchment paper. 

Bake 8-12 minutes until edges are just slightly brown. 

Let the cookies rest on the baking sheet for five minutes. Transfer to cooling rack. 

* Adapted from https://thedoughwillriseagain.wordpress.com/2012/01/19/brown-sugar-oatmeal-coconut-chewies/