Pumpkin Buttermilk Waffles

Ingredients:

2 Large Eggs
1-1/2 C Buttermilk (or plain milk kefir)
1 Stick unsalted butter, melted and cooled (1/2 C)
1 t Vanilla extract
1/2 C Pumpkin puree
1-3/4 C All-purpose flour
2 t Pumpkin pie spice
3 T Brown sugar
2 t Baking powder
1 t Baking soda
1 t Salt

Directions:

Preheat waffle iron.

Mix eggs, buttermilk, butter, vanilla, and pumpkin together.

In a separate bowl, combine flour, pumpkin pie spice, sugar, baking powder, baking soda, and salt.

Add the dry ingredients to the wet ingredients. Mix together.

Spray waffle iron with non-stick cooking spray. Ladle batter into waffle maker and cook each waffle until done. Keep warm in a 200 degree oven.

Optional: Top with freshly whipped cream, walnuts, and salted maple caramel sauce.

* Adapted from http://www.katiescucina.com/2013/11/pumpkin-buttermilk-waffles/