Ingredients:
4 C Chicken, cooked and chopped
2-8 oz Pkgs Cream cheese, softened
1/2 C Chicken broth
16 oz Sour cream
1 1/2 lb Cheddar cheese, shredded
4 oz Canned green chilies
5 Green onions, sliced (including chives)
24 Corn tortillas, softened
Directions:
Mix chicken, cream cheese, broth, sour cream, chilies, and green onions together in a large bowl.
Fill each tortilla with 2-3 T of the mixture and lay side-by-side in two greased 9x13 casserole pan. Reserve about 1/3 of mixture for topping.
Top with remaining mixture.
Sprinkle more cheese on top if desired.
Bake uncovered for about 25 minutes at 350 degrees or until bubbly and nicely browned.
Serves 8-10.
* My recipe
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