1 1/2 C Flour
1/2 C Corn starch
1 t Baking powder
1/2 t Baking soda
1 t Salt
4 t Sugar
1 t Nutmeg
1 t Cinnamon
2 C Silk Nog (or any kind of eggnog)
2/3 C Canola or vegetable oil
2 Eggs
2 T Spiced rum, optional
Directions:
In a medium bowl, whisk together flour, corn starch, baking powder, baking soda, salt, sugar, nutmeg, and cinnamon. Set aside.
In a mixing bowl, whisk together eggnog, oil, eggs, and rum.
Add dry ingredients to wet ingredients and mix until just combined. Do not over mix. Let batter rest for 30 minutes.
Cook waffles according to your waffle iron's directions.
* Adapted from http://www.cakeandallie.com/2011/12/eggnog-waffles/
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