Gluten-Free Cornbread

Ingredients:

1 1/2 C Cornmeal

1 C Arrowhead Mills Gluten-Free all-purpose flour (or other nightshade-free mix)

1/4 C Sugar

1/2 t Baking soda

1/4 t Salt

3 Eggs

3/4 C Milk

1 Stick butter, melted (1/2 C)

Directions:

Preheat oven to 350 degrees. 

In a large bowl, mix cornmeal, flour, sugar, baking soda, and salt. 

Add eggs and milk and mix together. 

Slowly add the melted butter while continuing to mix. 

Beat until the batter is uniform. 

Spoon into a greased 8x8 pan. 

Bake for 35 minutes until the bread has set. 

Remove from oven and cool slightly before cutting.  

 

* Adapted from http://www.thewannabechef.net/2013/08/22/gluten-free-cornbread/